The concentrated nutritional articles of Norwegian stockfish will make its protein amount the best of any food. As much as 78.5 percent of stockfish is protein. On top of that, the stockfish is loaded with natural vitamins D, B12 and iron.

Within the 14th and 15th centuries, the Lofoten fishermen got Superb prices. During the 16th and seventeenth hundreds of years, Level of competition enhanced and demand from customers fell, and there have been difficult situations along the Coastline. While in the nineteenth century, desire enhanced once more, plus the Coastline received a boost which includes lasted, with a few interruptions, till nowadays.

Inside the drying approach about 70% to eighty five% in the water during the fish is taken out and all which can be excellent and nutritious are retained in its most pure variety. The end result is often a fish concentrate, healthier, refreshing and chemically free of any artificial additives. The nutritional worth of 1 kilogram of Stockfish is similar to somewhere around 5 kilograms of clean fish.

Caught within the Northern area of Norway throughout the chilly winter months, Olsen Fish Company materials only the highest excellent and maximum quality Stockfish. As soon as caught, the Stockfish is immediately cleaned and hung to dry on racks. Our special system is constructed within the pure, crisp air and chilly Norwegian local weather.

So important would be the Italian market place to Norway’s stockfish producers that Pedersen not too long ago moved from Røst to Milan, where he now appears after the passions of a collective of twenty-two stockfish producers.

With medieval Europe’s inhabitants quickly rising and urbanizing, there was an ever-increasing demand from customers for tradable foodstuffs.

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It's dried outside on racks according to the very long traditions of real Norwegian craftmanship, Profiting from the organic situations of Northern Norway to help make a truly special solution. The drying-approach is Many several years aged, and it preserves the fish beautifully.

The factory in Forsøl runs fish landing facilities and creates refreshing fish fillets. The manufacturing facility in Rypefjord has become employed for salted fish creation. Both of those factories are leased to Norway Seafoods, that's chargeable for their operation.

We offer our stockfish into 45kg or 50kg bales and cod heads without having collarbone are packed into baggage of 30kg. Have you ever been searching for a Wholesale of High-quality Dry StockFish? Seem no more since you are at what is norwegian stockfish the appropriate position. We have excellent dry StockFish accessible online.

The entire world’s richest cod-fishing usually takes position each individual Winter season in Lofoten. For nearly a thousand a long time, dried fish is exported to Europe from here. Traditionally, it absolutely was one of the most important event while in the calendar alongside the entire Coastline of Norway.

“Stockfish is like high-quality cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be in the small business all his existence. Now nearly 70 many years outdated, he has no programs to retire anytime shortly. “I’ll retire After i’m eighty,” he says having a snicker.

The Act associated with the possession of fishing vessels was amended yet again. ‘Other companies where fishermen, along with municipalities and/or fish processers, keep nearly all ownership passions, can, topic to particular conditions, be permitted to buy and operate fishing vessels If that's the case indicated by money or other important factors.’

The cold, clear waters off the coast of Northern Norway consist of many of the biggest and greatest managed stocks of groundfish and pelagic species on earth. All our facilities are close to the fishing grounds and are A part of our integrated output chain. This allows us to deliver and process the freshest fish doable into superior-excellent end merchandise.