It’s cod year Once more in the significantly north of Norway, and Røst—a distant scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen searching for jackpot paychecks in the lucrative dried cod trade, Norway’s oldest export sector, relationship back again for the Viking times.

. “A land in the Arctic Ocean that each one the boys alongside the coast dreamed of traveling to sometime, a land where exploits have been executed, fortunes were created, and where fishermen sailed inside a race with Death. By way of a huge selection of years they'd migrated thither, and several of these had dropped their lives on the sea.

Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their own very long sea voyages and, right now, can be a extremely prized delicacy in Italy, where it’s a key component in regular regional dishes from Venice, Naples, Genoa, and Calabria.

Italy has imported stockfish from Lofoten for hundreds of several years, where rehydrated stockfish is useful for each day food, feats and regularly seems within the menus of best-rated gourmet restaurants. Italians use stockfish in a variety of techniques in equally starters and main classes.

So important will be the Italian marketplace to Norway’s stockfish producers that Pedersen just lately moved from Røst to Milan, where he now appears once the interests of a collective of 22 stockfish producers.

The earliest literary reference on the dried-cod trade is available in an Practically operatic scene in Egil’s Saga

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The contemporary cod is cleaned and headed just after Each individual every day catch. The fish are then tied collectively in pairs around the tail and hung on drying racks.

When the temperate waters in the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is strictly correct for the Norwegian Arctic cod to spawn. Large cod swim down from the Barents Sea in the middle of the darkest Wintertime, and develop into often called 

Via Port’Alba This 17th-century passageway is house to various bookshops, a witch legend, and also the oldest pizzeria on earth.

A person change that has by now been noticed inside of a warming planet is the fact fishing villages elsewhere in Lofoten that were previously far too cold for curing stockfish are now ready to take action. “Røst doesn’t have it all to alone very so much anymore,” states Pedersen.

“Stockfish is like fantastic cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been while in the company all his lifetime. Now nearly 70 yrs aged, he has no options to retire anytime quickly. “I’ll retire when I’m 80,” he says with a snicker.

The trawling marketplace and deep-sea fishing have extended-standing traditions. Click the decades underneath to examine more about the way it all commenced and developments up on the existing. 

The facility norway stockfish manufacturers was recognized by Brødrene Aarsæther in 1949 and has become modernised a number of occasions over the years. In 2005, it absolutely was taken around by Lerøy Havfisk (previously Aker Seafoods) and is also now a contemporary producer of fillets and salted fish.